Do you have gluten-free options?

Yes, all the soups and salads we offer are gluten-free and soy-free. The gluten-free, soy-free desserts we carry are the chocolate chip cookies, peanut butter bars and coconut-almond bars.
 

Do you use dairy in your baked goods, drinks, and other products?

No, all of our products are dairy-free. Our butter, cream cheese, and cheese are all soy-based, vegetable oil-based, or nut-based. Some of our in-house cheeses are nut-based such as the goat cheese (made from cashew) and feta cheese (made from blanched almond). Our drinks are made with organic, non-GMO soy milk or a choice of almond milk. All of our chocolate products such as chocolate chips and cocoa powder are dairy-free with at least 72% cocoa content.
 

Do you use eggs or honey in your products?

No, we use only plant-based ingredients in all of our products.
 

What kind of sweeteners do you use?

We use only raw, unrefined cane sugar for our baked goods. We serve agave nectar, an all-natural, low-glycemic sweetener derived from the agave plant as an alternative to sugar. It is commonly safe for type 2 diabetics with non-insulin dependency.